I wrote this entry back in August 2007 but didn’t get around to posting it. I have no idea why. Laziness on my part? Probably. Lousy memory? Absolutely. Anyway, here it is. An Ayurvedic cough syrup with no medicinal ingredients to cause side effects, safe for just about anybody, that tastes good and actually works. …
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Kiri Aluwa – Sri Lankan Milk Toffee
Except that Fahim tells me that no one calls it kiri aluwa, apparently. Ah well. 🙂 This is a sweet that I encountered very soon after I came here. And as usual with most sweets, I adore it. 🙂 In the past, we’ve bought it from the grocery store. Milk toffee usually comes in a …
Coconut kiss – Beijinho de Coco
From the same lady at Craftster who brought Brigadeiros / Embarkadeiros into our life, we have Coconut Kisses, or Beijinho De Coco. Coconut Kisses / Beihinho De Coco Ingredients: 397 ml (14 oz) 525 grams sweetened condensed milk 14 grams (1 T) 19 grams (1 1/2 T) butter 100 grams (3.5 oz) 132 grams (4.6 …
Baking On The Stove: The Update
It’s been a while since I’ve posted about baking on the stove. You can see some previous posts: Baking on the Stove: Experiment 1 Baking on the Stove: Experiment 2 Roasting vegetables on the stove Fahim and I have wild yeast (sourdough that’s not sour) sweet buns most mornings for breakfast, and as I’ve mentioned …
Capsicum and Pickled Lime by Mama Farook
This is one of the recipes that Fahim’s mom taught me. I loved it so much that, when my sister and her family were visiting, I made it for them. My sister fell in love with it, too. 🙂 It’s not your usual North American fare, but it’s so delightful it’s worth giving it a …
Embarkadeiros! No! Brigadeiros!
That’s what Fahim, the silly boy, calls ’em. They’re really called brigadeiros. They’re a Brazilian treat I learned about on Craftster. The directions in that thread say to microwave the ingredients in a deep container for 6 minutes on high. That didn’t work for me or a few others, unfortunately. When I took the concoction …
Eating Ginger Leaves? Thebu!
A little over a year ago, when our house helper lady came to work, she brought us some stalks of thebu. She does this sometimes – brings edible vegetation. Miscellaneous leaves or stalks of this or that. I don’t mind – I’m up for the adventure. 🙂 The thebu she brought is Costus speciosus. That’s …
Sauerkraut The Old-Fashioned Way
I’m trying to remember what drove me to give sauerkraut a try. I didn’t grow up on the stuff despite being of good ol’ Mennonite ancestry. In fact, I’d never had sauerkraut at all until a couple or three months ago. At any rate, I explored how to make sauerkraut and learned it could be …
Kaiser Soze Rolls
I think “life is an experiment” is a phrase I take way too seriously. 😀 I needed a recipe for buns – I’d been craving a Subway meatball sub, and since the nearest Subway is in India, I figured the only way I was going to get a meatball sub would be to make my …
Mortar and Pestles and Cast Iron Pans and Coconut Scrapers, Oh My!
On our way to Arpico in Battaramulla for our weekly grocery shopping, we stopped off at a shop. This shop is about 100 feet east of Arpico on the opposite side of the road in the even that anyone’s looking for it. 😀 We stopped because, the last time we were there, I saw that …
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