Howdy and welcome!
I’m Laurie and I’ll be your, er, kitchen witch today. 🙂
I’m a Canadian married to a Sri Lankan currently living in Canada. Together, we’ve lived in Sri Lanka, New Zealand, Singapore, Malaysia, United Arab Emirates, and France.
I cook food from all over and I’ve been known to buy fruit, veggies, meat, whatever, that I have never cooked with or eaten before or, heck, even seen before and figure out what to do with it later. And I experiment wildly.
Currently, I’m working my way around the world, trying out at least one new-to-me food from every country. It’s… going to take a while, but I’m up for the challenge.
Life is an adventure. Join me! 🙂
Now for a disclaimer…
If you’re looking for recipes that involve cans of this, bags of that, this kind of mix or that, you might as well go somewhere else. I rarely use cans, bags, or mixes. I’ve always been a cook-from-scratch kinda gal and I’ve been cooking for forever, so it’s all old hat.
If you can’t handle big bold flavours, this might not be the best place for you. I tend to add more garlic and spices than a lot of other white people. When I see a recipe that calls for one clove of garlic, I laugh! And I add four!