A little over a year ago, when our house helper lady came to work, she brought us some stalks of thebu. She does this sometimes – brings edible vegetation. Miscellaneous leaves or stalks of this or that. I don’t mind – I’m up for the adventure. 🙂 The thebu she brought is Costus speciosus. That’s …

Pol sambol is an absolutely delightful dish, a food of the gods, if you will. It ranks as one of my top ten foods of all time, and depending on the day, might just be the winner. Sadly, we ate most of the Pol Sambol before I managed to remember to take a picture. Can …

Gotukola Sambol Gotukola Sambol

Gotukola, also called gotu kola (Centella asiatica), is an herb that grows wild in this part of the world and is commonly sold at grocery stores, vegetable shops, and off the back of vegetable seller’s bicycles. It even grows on our lawn amongst the grass and mosses. One day, for no particular reason, I started …