Posts Tagged ‘ spicy ’

Spicy Mustard Chicken Curry

28 March 2010
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Spicy Mustard Chicken Curry

A month and a half back, Fahim and I were returning home when we saw this truck. ... Cuz I really don't think we're in an alternate universe right now, you know? As it turns out, we got our answer when the car we were in passed the truck.
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Posted in Recipes | 7 Comments »

Tamarillo Hot Sauce

18 March 2010
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Tamarillo Hot Sauce

A month and a half back, Fahim and I were returning home when we saw this truck. ... Cuz I really don't think we're in an alternate universe right now, you know? As it turns out, we got our answer when the car we were in passed the truck.
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Mama Farook’s Sri Lankan Tamarind Fish Curry

3 January 2010
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Mama Farook’s Sri Lankan Tamarind Fish Curry

Among the recipes Fahim’s mom taught me is this Tamarind Fish Curry. It’s spicy, a little bit sour (from the tamarind), and absolutely delish. This is one of my all-time favourite ways to eat fish. Mama Farook’s Sri Lankan Tamarind Fish Curry Ingredients 2 tablespoons tamarind paste 2 teaspoons red chilli pepper powder* 1/2...
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Sri Lankan Pol Sambol

8 May 2009
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Sri Lankan Pol Sambol

Pol sambol is an absolutely delightful dish, a food of the gods, if you will. It ranks as one of my top ten foods of all time, and depending on the day, might just be the winner. Sadly, we ate most of the Pol Sambol before I managed to remember to take a picture....
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Spicy Paella with Chile, Lime, and Cilantro

3 January 2009
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Spicy Paella with Chile, Lime, and Cilantro

From MyRecipes.com. Check out the original recipe – I modified it so much that the original may give you other ideas that better suit your family’s needs. Spicy Paella with Chile, Lime, and Cilantro Yield 8 servings (serving size: 1 1/2 cups paella and 3 shrimp) Ingredients Herb Blend: 1/2 cup chopped fresh cilantro...
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I think I’m in love…

29 November 2005
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With another blog. Hot Sauce Blog. Excerpts: What is  too hot ??? When you can’t taste the flavor of your food? When you can’t tell what type of food you are eating? When all you know is that your mouth is on fire, your tongue is burning and you can’t wait to grab that glass...
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About LMAshton

Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)

I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.

I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.

Life is an adventure. Join me! :)

If you want to know more about me, click on the "About" link in the navigation bar above. :)