Posts Tagged ‘ kneading ’

Making Bread An Easier Way

1 February 2010
Making Bread An Easier Way

No doubt the majority of us have believed, at least at one time, that kneading bread dough for 5 or 10 minutes, or longer, was necessary if the bread was going to develop properly and rise. Fortunately, especially for those of us with problem and painful joints, it simply isn’t true. 🙂 Personally, instead...
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About LMAshton

Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)

I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.

I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.

Life is an adventure. Join me! :)

If you want to know more about me, click on the "About" link in the navigation bar above. :)