I’ve never been a bagel person, but given that the only bagels I’ve ever had were from supermarkets or the like in Western Canada, I doubt that I’ve had the best. Perhaps really good bagels will change my mind? No idea, but since bagels were next in the Bread Baker’s Apprentice Challenge, I was willing …
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Baker’s Percentages and Bread Hydration
This gets to the science behind baking bread. If you can make an excellent loaf of bread that turns out exactly as you want it to without knowing anything about bread hydration and baker’s percentages, great! Me? Not so much. I started reading up on it preciesely because my bread wasn’t turning out the way …
Filipino Deep Fried Squid Rings or Cuttlefish Strips
While the grocery store had both squid and cuttlefish, we ended up buying cuttlefish over the squid for two reasons – the cuttlefish are significantly cheaper and require much less work to clean up. Yeah, squid rings are prettier, more elegant, than cuttlefish strips, but honestly, with just the hubby, do I care that much? …
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Capsicum Curried in Coconut Milk
I’ve made this dish before for Fahim and I, and we really like it. Then, one day, his parents were here and I made it again, and they agreed that it was good and said I could make it again. For them, that’s high praise! The original recipe is from Ceylon Cooking by Chandra Dissanayake, …
Anadama Bread, sourdough version
Anadama Bread is the first recipe in Peter Reinhart’s The Bread Baker’s Apprentice and therefore the first recipe being tackled by those participating in the Bread Baker’s Apprentice Challenge. Quite a few of those participating are already onto their second recipe, some on to their third, so I’m behind already, and I just got started. …
A sourdough bread question
During my travels through Teh Interwebs, I ran across this article on shaping boules. It’s got useful information and big pictures showing the process, so if you have any questions, it’s well worth looking at. Meanwhile, it led me to a few questions and possible Aha! moments. Let me run this past you. It’s only …
Seeni Sambol – a lovely Sri Lankan dish
My mother-in-law makes a lovely seeni sambol – spicy, sweet onion sambol – that I love. But I didn’t have her recipe, so had to see what I could find. Because, of course, I had to have seeni sambol to go with my coconut roti. This picture doesn’t do the dish justice. Unfortunately, I forgot …
63% Hydration Sourdough Bread
I’m forever on the hunt for more good bread recipes. It’s a sickness, I tell you. 🙂 So I gave this recipe a try. The author of the original recipe calls it a 63% hydration bread, but really, if I’m going to get nitpicky, and when doesn’t that happen, I’d point out that, with standard …
Sri Lankan Pol Sambol
Pol sambol is an absolutely delightful dish, a food of the gods, if you will. It ranks as one of my top ten foods of all time, and depending on the day, might just be the winner. Sadly, we ate most of the Pol Sambol before I managed to remember to take a picture. Can …
Pol (Coconut) Roti
I’ve seen my mother-in-law make coconut roti a few times, but haven’t made it myself and even, somehow, managed to not write her recipe down. Considering how much I love coconut roti, I can’t imagine why I wasn’t thinking! So when time came for me to make coconut roti, rather than going with my mother-in-law’s …