Last night, while I was sleeping, I wrote up the perfect first entry for this food blog. It extolled the virtues of cooking from scratch, using copious amounts of chilli and chocolate (and coconut and lime and so many other good foods), and explained my obsession with sourdough and a wide variety of ethnic/regional cooking.
Unfortunately, as soon as I woke up, it was all gone. 🙁 But that’s how things usually work with me…
So, to slog on as best as one can…
Eh. It’ll evolve as it evolves. 😀
Meanwhile, I’ll be porting over food-related posts from my other blog in the next couple of days-ish, along with accompanying comments and whatnot, assuming that all goes smoothly, which I hope it will.
I’m also in the process of finishing my site design – oh, the joys! – and everything else that goes along with starting a new blog. It’ll get done… 🙂
Welcome! Welcome to one of my insanities! 🙂