Posts Tagged ‘ stove-top baking ’

Baking on the Stove: Again!

15 December 2009
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Baking on the Stove: Again!

I recently got a new cast iron griddle. I happen to be very fond of it and use it fairly often, including for making flat bread. Takes a while to heat up, as all cast iron does, but has very even heat when it does. Beautiful, beautiful! I’ve used it a few times as...
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Posted in Tips | 3 Comments »

Baking On The Stove: The Update

5 November 2009
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Baking On The Stove: The Update

It’s been a while since I’ve posted about baking on the stove. You can see some previous posts: Baking on the Stove: Experiment 1 Baking on the Stove: Experiment 2 Roasting vegetables on the stove Fahim and I have wild yeast (sourdough that’s not sour) sweet buns most mornings for breakfast, and as I’ve...
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Posted in Tips, Tools | 9 Comments »

Roasting vegetables on the stove

11 September 2009
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Roasting vegetables on the stove

I live in a tropical country. It’s always hot. So, if there’s a tiny amount of something to be baked, I tend to do it on top of the stove – it saves on the amount of heat that gets released into the kitchen, which saves on me sweating to death, and it also...
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Baking on the Stove: Experiment 2

23 March 2009
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Baking on the Stove: Experiment 2

Since my first experiment of baking on the stove showed promise, I continued the experiment today. Some changes were made, of course. After all, that’s what experiments are! 🙂 Once again, I baked bread – the sweet buns for our breakfast. Only this time, I put the stovetop oven contraption (for lack of a...
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Baking on the Stove: Experiment 1

11 March 2009
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Baking on the Stove: Experiment 1

Fahim complained (read: whine ;-)) a few days ago that, by day three, my breakfast sweet buns were starting to get a bit stale. Well, yes, I agree, the buns are definitely at their best on day one. But baking single-serving buns in the oven would be a huge waste of gas. As it...
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Posted in Tips | 9 Comments »

About LMAshton

Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)

I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.

I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.

Life is an adventure. Join me! :)

If you want to know more about me, click on the "About" link in the navigation bar above. :)