Posts Tagged ‘ prepared food ’

Foreign Food in Sri Lanka and Me

8 March 2009
Foreign Food in Sri Lanka and Me

Eating a local diet – that is, local vegetables and food products – is much cheaper than eating foreign (foreign, in this entry, meaning “not Sri Lankan”). Most foreign food items are imported, and that, naturally enough, raises the prices dramatically. It’s actually those high prices that have spurred me on to making my...
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About LMAshton

Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)

I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.

I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.

Life is an adventure. Join me! :)

If you want to know more about me, click on the "About" link in the navigation bar above. :)