Posts Tagged ‘ chickpeas ’

Breakfast Tempered Chickpeas

4 April 2010
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Breakfast Tempered Chickpeas

I honestly didn't think of eating chickpeas for breakfast, but then, I previously hadn't considered eating mung beans for breakfast, and yet mung beans work well for breakfast - Fahim loves it. ... Well, to be honest, I didn't realize at first that Fahim's mom intended the chickpeas to be for breakfast. ......
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Posted in Mama Farook, Recipes | 5 Comments »

Hummous or Hummus or Hamos or…

21 August 2009
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Hummous or Hummus or Hamos or…

Houmous or hommos or hommus or hummos or humus… To me, it’s all the same thing. A great dish. 😀 Hummous is a Middle Eastern dish made predominantly from chickpeas (aka garbanzo beans, gram) and other ingredients like tahini (sesame paste), olive oil, lemon juice, garlic, and seasonings. Its origins are unclear, although, according...
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Posted in Recipes | 5 Comments »

Fahim no likey hummus?

17 November 2005
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I found tahini here about a month and a half or so ago – and boy, was I surprised! But the grocery store has been getting in more foreign food lately, so happy day, happy day! Then I couldn’t find chickpeas, or, as they’re locally known, gram. I know they exist here – chickpea...
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About LMAshton

Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)

I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.

I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.

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