One of the adventurous aspects of using sourdough as leaven instead of monoculture commercial yeast is that sourdough takes a bit longer to rise. And, to make matters slightly more complicated, how long it takes to rise can vary considerably. When it’s cool, cool for me being, say, 28C/82F, it takes longer for the...
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Pizza here generally means either Pizza Hut or Dominoes Pizza, both US chains that have infiltrated Sri Lanka. They offer pizza at probably about 2/3 the price it would cost in the US or Canada, but the quality… Well, let’s just say that, for someone who’s had really good pizza, it leaves something to...
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Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)
I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.
I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.
Life is an adventure. Join me! :)
If you want to know more about me, click on the "About" link in the navigation bar above. :)
+LMAshton on Google+