26 October 2005

OOOOOOH! Did I mention that our grocery store now carries seaweed (several kinds, including one for seaweed soup and another for rolling sushi), rice vinegar, and wasabi now? I’m still looking for the pickled ginger and a bamboo rolling mat, but I’m pretty much all set. Although, I suppose I could make my own pickled ginger, and I really don’t have to have the bamboo rolling mat. . . But this is a huge step up for Sri Lanka! Yay!

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About LMAshton

Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)

I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.

I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.

Life is an adventure. Join me! :)

If you want to know more about me, click on the "About" link in the navigation bar above. :)