Mutant Escaping Super Bread

17 November 2009
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Yeah.

The bread rose too much – I left it to rise overnight, and it grew about 5 or 6x in volume. Yikes!

I’ve had previous experiences with this particular dough not rising much at all overnight, so I didn’t think it would be this much of a problem. But no, it did. And it escaped.

That dough was making a run for it. 😀

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One Response

  1. It’s the BLOB! Run for your lives!!!!!!!!!!!!!!

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About LMAshton

Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)

I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.

I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.

Life is an adventure. Join me! :)

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