More on Jellabees

19 February 2006
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In talking with Fahim, I found out that his mother tried making them when he was younger, and the comment is that, no matter how hard she tried, they never came out as good as the ones from the Bombay Sweet Houses.

Drat!

Well, truth is I love to collect recipes and don’t always try out everything I have recipes for – who has the time?

I suspect I probably will try to make it eventually anyway…

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About LMAshton

Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)

I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.

I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.

Life is an adventure. Join me! :)

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