BBA Breads

7 July 2009

Anadama Bread, bread baker's apprentice challengeOver at Pinch My Salt, Nicole has posted a list of all the Bread Baker’s Apprentice Challenge breads, in order. And she’s adding links to each bread as she posts the entry for each. Great idea!

I have a hard time keeping track of, well, all sorts of things, and this will help! So here it is! I’ll add links to each one as I get the blog entry posted. 🙂

Please also note that, unless specified otherwise, all breads I do are made with wild yeast (aka sourdough, natural leaven, and so on).

  • Anadama Bread, pp. 108-110
  • Greek Celebration Breads (I did Artos), pp. 111-114
  • Bagels, pp.115-122
  • Brioche (I did Poor Man’s), pp. 123-128
  • Casatiello, pp.129-132
  • Challah, pp. 133-134
  • Ciabatta (I did a wild yeast poolish), pp. 135-142
  • Cinnamon Buns and Sticky Buns, pp. 143-146
  • Cinnamon Raisin Walnut Bread, pp. 147-149
  • Corn Bread, pp. 151-153
  • Cranberry-Walnut Celebration Bread, pp. 154-156
  • English Muffins, pp. 157-158
  • Focaccia (choose one variation), pp. 159-167
  • French Bread, pp. 168-171
  • Italian Bread, pp. 172-174
  • Kaiser Rolls, pp. 175-177
  • Lavash Crackers, pp. 178-180
  • Light Wheat Bread, pp. 181-182
  • Marbled Rye Bread, pp. 183-186
  • Multigrain Bread Extraordinare, pp. 187-189
  • Pain a l’Ancienne, pp. 191-194
  • Pain de Campagne, pp. 195-197
  • Pane Siciliano, pp. 198-201
  • Panettone, pp. 202-206
  • Pizza Napoletano, pp. 207-212
  • Poolish Baguettes, pp. 213-214
  • Portuguese Sweet Bread, pp. 215-218
  • Potato Rosemary Bread, pp. 219-221
  • Pugliese, pp.222-225
  • Basic Sourdough Bread, pp. 233-235
  • New York Deli Rye, pp. 236-238
  • 100% Sourdough Rye Bread, pp. 239-241
  • Poilane-Style Miche, pp. 242-245
  • Pumpernickel Bread, pp. 246-248
  • Sunflower Seed Rye, pp. 249-251
  • Stollen, pp. 252-256
  • Swedish Rye (Limpa), pp. 257-258
  • Tuscan Bread, pp. 259-260
  • Vienna Bread, pp. 261-264
  • White Breads (choose one variation), pp. 265-269
  • Whole-Wheat Bread, pp. 270-272
  • Potato, Cheddar, and Chive Torpedoes, pp. 278-280
  • Roasted Onion and Asiago Miche, pp. 281-283

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About LMAshton

Howdy and welcome to my site! I'm Laurie and I'll be your, er, hostess today. :)

I'm a Canadian expat currently living in Singapore. I'm married to a Sri Lankan and lived in Sri Lanka for nearly a decade. We also lived in New Zealand for half a year.

I cook Sri Lankan curries, sambols, and mallungs. I bake bread using wild yeast (sourdough that isn't sour). I bake on the stove. I experiment with Indian / Malaysian / Indonesian / Thai / whatever cuisines interest me. And I experiment wildly.

Life is an adventure. Join me! :)

If you want to know more about me, click on the "About" link in the navigation bar above. :)